From The Original Boston Cooking School Cookbook, 1896:
Clam and Oyster Soup
Bread Sticks
Olives, Celery, Salted Pecans
Roast Goose with Potato Stuffing
Apple Sauce
Cream of Lima Beans
Duchess Potatoes
Dressed Lettuce with Cheese Straws
Mince, Apple, and Squash Pies
Frozen Pudding, Vanilla Wafers
Crackers, Cheese
Café Noir

Bild aus "Norman Rockwell's Christmas Book - carols and stories, poems, recollections"
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